Steak Diane

Steak Diane is a popular culinary dish usually made from filet mignon. It is said to have been around for 40 years although its origins are sketchy. This used to be a restaurant dish that was all the rage because it was often cooked at the table.

It is made by pounding the steak and then seasoning it with garlic and black pepper before frying quickly in butter. A gravy, often made out of sour cream and Worcestershire sauce, was poured on top just before serving

It is believed that Steak Diane is named after Diane - the Roman Goddess of hunting.

image from myrecipes.com