Kalonji seeds are little black seeds that are generally used in Punjabi cuisine. They have mistakenly been known as onion seeds although kalonji seeds are in no way related to onions.
Kalonji has another pretty name - Nigella - the same as my favourite TV chef! This is because, kalonji's scientific moniker is apparently nigella sativa.
image courteys of food-forthought.blogspot.com
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